Restaurant Supervisor

**The El Jannah food philosophy**

Built on 20+ years of experience, El Jannah is a family-owned recipe of success, inviting all to feast at our table. We keep it simple and keep it real. Our mission is to bring soulful Lebanese-Australian cuisine to our established cult-core, where they know to add some of our Famous Garlic Sauce to every orderAnd then maybe a little more.

**Get to know the role**

As we continue to expand our menu to more locations, more exciting opportunities to join our EJ family become available. We are looking for a Shift Supervisor who is enthusiastic and able to manage a shift, able to make optimal store operations decisions, coach a dedicated team and develop leadership skills (passionate about juicy chicken cooked on hot charcoal is a bonus). Shift Supervisors are experts in store operations running smoother than you can say Shawarma, ensuring high-quality service and formidable relationships are established and fostered with both customers and your team.

**Key EJ responsibilities**
- You get people. Have a genuine passion for creating memorable moments of connection with customers
- You’re a positive vibe and it’s contagious. Bring high energy, enthusiasm and a can-do attitude to every shift
- Be adaptable and a strong team leader in a QSR environment
- Become a part of a legendary story and a legendary team - successfully manage and motivate a team
- Excellent communication and interpersonal skills
- Knows how to manage time like a boss

**Ideal skills and experience**
- Strong leadership experience in the retail or QSR restaurant industry
- Completed Hospitality Qualifications
- Completed Food Safety Handling Certification
- Working to a high level of energy and efficiency
- Be a favourable team player - just like our menu teams our juicy Chicken Plate perfectly with our flavoursome fresh sides
- Willingness to follow direction and procedures to align with our values

We cannot wait for you to become a part of our El Jannah family.

**Job Types**: Full-time, Part-time, Casual

Pay: $50,000.00 - $70,000.00 per year

Expected hours: 30 - 38 per week

Application Question(s):

- Which days are you available to work?

**Experience**:

- Hospitality: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person