Catering Attendant

**Want to elevate your career to a Higher Altitude?**

**Come join the exciting world of Airline Catering with the Worlds Best**

**At dnata catering & retail, the sky's truly the limit**

ARE YOU A NIGHT OWL?

AFTERNOON/EVENING SHIFTS - 1PM or 2PM STARTS.

**So, what does a typical day look like?**

As a Catering Attendant, you’re an integral member of our team, working across a range of areas to prepare all elements required to deliver a memorable dining experience for passengers onboard our airline customers flights. To do this, you perform a variety of roles across our kitchen, specifically in our Equipment & Wash area.

**In a nutshell, your main responsibilities are**:

- Stocking Airline carts with bulk dry store items including equipment (cutlery, crockery glassware), packaged snacks, and beverages.
- Loading and unloading our Industrial wash lines, ensuring that all cutlery, crockery, and glassware are in perfect condition.
- Compliance with food safety and HACCP guidelines, and adherence to hygiene standards and cleaning schedules.
- Communicate and coordinate with team members to ensure delivery timelines.
- Removing all perishable items from the kiosk and counted, ensuring products are in date and within temperature
- Replenishment and recording of top up stock items and final dispatch
- Ensure all paperwork and data entry is completed in accordance with our customers.
- Ensure all catering equipment is clean and presentable ready for dispatch
- Gather information from airline systems to enable the completion of daily tasks
- Ability to work as instructed following both verbal and written work instructions
- Perform such tasks in accordance with Company or Airline specifications, to comply with hygiene, quality, safety, performance and customer service standards
- Ensure adherence to Galley Loading Plan (GLP), Cart Packing Plan (CPP) and Equipment Loading Plan (ELP) as applicable to the role

**What do you need to be successful in securing this role?**
- Sound numerical skills, can count accurately
- Good verbal and written communication skills.
- Ability to stand for prolonged periods of time, as well as move and lift items.
- Ability to work PM shifts across a 7-day roster, specifically 1PM or 2PM starts
- Neat and tidy presentation.
- Sound knowledge of food hygiene and HACCP (desired but not essential).
- Basic knife skills (desired but not essential).
- As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
- Availability to work 38 hours/week, as this role is a full-time permanent position.

**What’s in it for you?**
- Be part of a close knit & dedicated team that is committed to safety.
- Competitive pay rates and penalties.
- Free onsite parking, daily staff meals, and uniforms.
- 5 weeks Annual Leave.
- Monthly cultural and community celebrations, involving charities and events.
- Career development and progression, coupled with national relocation opportunities.
- Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.

**We provide you with training, certification, and support to set you up for success in your new role.**

**Your prospective employer**:
Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner, food manufacturing and retail, travel retail technology, and airport lounge management. Chosen by many of the world’s top airlines, we operate 16 catering facilities across 10 cities, employ over 4,500 people, produce over 64 million meals, and service over 250 thousand flights each year.

**Does this role sound perfect for you? If so, we want to hear from you.