Wait Staff/host

1 week ago

Haymarket, Australia Bancho Bar Full time

**Waitstaff/Host - Bancho Bar, Haymarket**

Bancho Bar is a cocktail and whisky bar in the heart of Haymarket’s Chinatown, known for our premium spirits from around the world and one of Sydney’s largest selections of Japanese whisky.

We’re looking for motivated, guest-focused waitstaff to join our team. If you’re passionate about hospitality, eager to learn, and thrive in a busy, vibrant bar, we’d love to hear from you.

**What you’ll do**:

- Welcome and seat guests on arrival
- Manage bookings and handle adjustments throughout service
- Take orders and process payments
- Run food and drinks to tables
- Reset and prepare tables quickly and efficiently
- Assist with opening and closing procedures on the floor

**What we need from you**:

- Current RSA
- Friday & Saturday evening availability (essential)
- Confidence carrying trays and serving drinks
- Strong knowledge of alcoholic beverages
- Ability to engage with guests and upsell

**You’ll be a great fit if you have**:

- 2+ years’ experience in a fast-paced bar or restaurant
- Initiative, attention to detail, and the ability to think ahead
- Strong multi-tasking skills
- Reliability and a positive, team-oriented attitude

**Job details**:

- Part-time role
- Pay starting from $25.85 per hour
- Evening shifts: 5pm/6pm - 11pm/12am/1am
- Shifts available immediately

**Job Type**: Part-time

Pay: From $25.85 per hour

**Benefits**:

- Professional development assistance

Application Question(s):

- If you have an unhappy customer who speaks to you about food/drinks that is taking too long, how do you handle this situation?
- Are you available from Fri-Sat evenings?
- If a booking for 2pax has arrived and their table is still occupied by earlier guests, how do you handle this situation?
- If group of 2 people have arrived without a booking and theres currently no tables available, what do you tell them?

**Experience**:

- Restaurant: 1 year (required)

Licence/Certification:

- RSA (required)

Work Location: In person

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