Kitchen Attendant

**Join the Washoku Team - Now Hiring**

Hello
We are excited to announce the opening of our new Japanese restaurant **"Washoku"** in Miranda Westfield, and we’re looking for passionate team members to join us. Our restaurant offers a harmonious blend of traditional Japanese flavors and modern style.

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**Positions Available: Kitchen Manager, Kitchen Staff**
**Location: In front of Woolworths, Miranda Westfield Shopping Centre**

1. **Kitchen Manager**
- **Working Hours**: 45 hours/week
- **Pay**: 20+) Weekdays: $31/hour (before tax), Weekends: x1.25, x1.5, Public Holidays: x2.25 + annual leave + sick leave + 11.5% superannuation
- **Note**: Salary increase possible based on experience and performance
- **Main Duties**: Full kitchen management and operations, inventory ordering, and staff supervision

2. **Kitchen Staff**
- **Working Hours**: 42 hours/week
- **Pay**: Adults (20+): $26/hour (before tax), Weekends: x1.25, x1.5, Public Holidays: x2.25 + annual leave + sick leave + 11.5% superannuation
- **Main Duties**: Sushi or hot food preparation, prep work, kitchen opening/closing

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**Requirements**:

- Previous experience preferred
- Strong teamwork and communication skills
- Must have a valid TFN (Tax File Number)

**It would be appreciated if you could provide the following information via message.**
- Do you have experienced any sushi store?
- Which position did you apply?(Casual, Part)
- What type of visa do you hold?
- Visa expiry date
- Do you have a TFN? (Y(have)/N(don't have))
- Which day AND which time you can work? (Please provide details)
- Your D.O.B (Age)
- Your gender
- Your contact number
- Your suburb address

Pay: From $29.33 per hour

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Shift work

Work Authorisation:

- Australia (required)

Work Location: In person