
Food & Beverage Supervisor/duty Manager
2 weeks ago
**We’re firing up the ovens in Marmion**
General Public Food Co is on the hunt for vibrant, hands-on supervisors to help lead our brand-new venue in Marmion. Known for our epic pizza, community spirit, and warm, laid-back vibe, we’re now bringing the same energy to Marmion and we want you on our opening crew.
As a GP Supervisor, you’re the one who keeps the shift humming, the team on point, and the good vibes flowing. You’ll support venue management in day-to-day operations, lead by example on the floor, and ensure every guest walks out feeling like a local.
**Key responsibilities include**:
- Leading a tight-knit front-of-house team during service
- Managing floor flow and guest experience
- Opening/closing the venue
- Coordinating functions and events
- Supporting rostering, stock control, and training
About You:
- You’ve got hospitality running through your veins
- Previous experience in a supervisory or leadership role in a fast-paced venue
- Strong communication and people management skills
- Able to hustle through a busy service while keeping your cool
- RSA certified and available for nights, weekends, and events
Why GP?
- Be part of an exciting new venue opening
- Work with a crew that values culture, good food, and real connections
- Generous staff discounts across venues
- Grow with us, we’re expanding, and we love to promote from within
- Community-focused
If this sounds like you, please send through a resume and let's get started
**Job Types**: Full-time, Part-time, Casual
Pay: $30.00 - $35.00 per hour
Expected hours: 20 - 38 per week
**Benefits**:
- Employee discount
- Employee mentoring program
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster
- Weekend availability
Work Authorisation:
- Australia (preferred)
Work Location: In person
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