Restaurant Supervisor

**About Seafire on the Marina**

Seafire on the Marina offers a warm and welcoming dining experience, with good food and our commitment to the exceptional service.

This is a fantastic opportunity to join our restaurant's team of highly motivated leaders with a winning culture.

**About the role**

The person we are looking for to fill the role of restaurant supervisor will be someone with the right attitude & flexibility to work within a team environment, you will be responsible for the daily operations of the restaurant, liaising with the other senior management. This position has the highest focus on customer service & team management.

In this role your duties will include;
- Overseeing all front of the house restaurant operations.
- Liaising with the kitchen and maintain quality control for all food served
- Induction of new staff, ensuring that they are shown all the standards & procedures & are provided with all the paperwork required.
- Rostering & signing off on hours worked
- Implementation of staff training to all new & existing staff.
- Being an active participant in how to develop and grow the business

**About you**

The successful applicant for this role will have
- Current RSA
- Previous supervisory experience is preferred
- À la carte experience
- An understanding of stock control and cost management
- RP Badge

**What's in it for you?**
- Supportive management and collaborative team
- Opportunity for career progression
- Stability in a permanent full-time position

**How to Apply**

Finding the right person is paramount and whilst you can’t put your whole personality on paper, we would love you to include a cover letter on why you think you would make a great fit to our team.

You must have current Australian working rights to apply.

**Salary**: $60,000.00 - $69,999.00 per year

**Benefits**:

- Employee discount

Schedule:

- Flexible hours
- Monday to Friday
- Public holidays
- Weekend availability

Supplemental pay types:

- Tips