Bar Supervisor

An exciting opportunity has just arisen within our Warrior Restaurant as a Full Time ‘Bar Supervisor’

The Crocodile Hunter Lodge has been designed to reconnect guests with nature, and is home to beautiful native wildlife, with black cockatoos and kangaroos visiting most days. The Warrior restaurant overlooks a state-of-the-art home for our resident emus, kangaroos and koalas.

**Duties May include -**
- Overseeing operational requirements for opening and closing the Bar areas.
- Managing staff and coordinating teams whilst remaining mindful of Customer Service and Budget KPIs.
- Appointing, inducting and mentoring new staff members within the Bar in conjunction with the Restaurant Manager and Human Resources team.
- Selects and purchases liquor and bar supplied in conjunction with the Restaurant Manager and Chief Food and Beverage Officer.
- Oversee and coordinate staff within the Bar area, and at times provide support to the Restaurant Manager and Assistant Restaurant Manager with Service.
- Manage bookings and assigning new tasks to staff.
- Responsible for managing the business aspects of the bar and providing recommendations to the Chief Food and Beverage Officer, including maintaining liquor licenses, negotiating supplier contracts, managing budgets and setting goals.
- Continually develop staff members individualized training, tailored to the Warrior Restaurant inclusive of Wine knowledge training, cocktail training and food pairings relative to the restaurant menu.
- Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak service hours.
- Drive and promote sales, including upselling, running special promotions and by promoting a fun and safe environment.
- Liaise frequently with the Restaurant Manager and Executive Chef to promote specials within the Restaurant.
- Responsible for managing inventory and resources in the lead up to booked events and special event days.
- Ensure all quality control and safety measures are adhered to within operations of the Bar.
- Create schedules and set business objectives to increase profits and maximize customer satisfaction.
- Resolving customers’ questions and grievances in a professional manner.
- Ensuring industry specific guidelines are adhered to and any recommendations are made with adequate notice to the appropriate stakeholders.
- Assist with service and ensure you provide support to he Restaurant Manager.
- Recording all income and expenses and ensuring that cash registers are balanced.
- Profit Management alongside the Restaurant Manager.
- Stock Management alongside the Restaurant Manager/Executive Chef.

**Essential Criteria -**
- Experience in a similar role within a fine dining establishment.
- RSA (RMLV is preferred)
- Experience within a management position
- A strong passion and vast knowledge of food, wine and beverages
- Relevant Qualifications (i.e. Diploma or Bachelor of Business Management or Team Management.)
- Ability to work in high pressure situations.
- Full availability, including weekends, evenings, public holidays and school holidays.

**Preferred Criteria -**
- Experienced Sommelier with extensive knowledge of Australian domestic and European Wines.
- Advanced First Aid Qualification.
- Diploma of Hospitality.
- Other relevant certificates for the hospitality industry. (Mixology, Barista)
- Proof of Coronavirus Vaccination, unless otherwise exempt.
- Education history
- Employment history
- References
- Any qualifications you may have e.g. First Aid
- Any achievements you may like to tell us about
- Your availability (what hours can you work)
- A resume in.pdf or.doc format