Head Waiters

Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

**About Us**

Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, The Collective, The Cut, Spice Temple, and Saké Restaurant & Bar.

We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.

We are guided by a deep commitment to and level of care for the people behind our business: our employees who come to work every day, suppliers who deliver goods, services and exceptional produce, and guests who enjoy our hospitality daily.
- Remuneration expectations are casual rates as per the Restaurant Industry Award._

**What we offer**

We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Enjoy discounts of food and beverage as well as private health insurance
- Grow within one of the largest hospitality groups in Australia

**Qualifications & Experience**
- Previous experience as a Head Waiter or Section Waiter in a premium/hatted setting
- Proven ability to successfully deliver a premium guest experience and consistent sequence of service
- Strong interpersonal skills and presentation
- Availability for minimum 20 hours per week including Friday & Saturday dinner services
- Holds a NSW Responsible Service of Alcohol Certificate