Restaurant Supervisor

**Mad Mex** at **Westfield Kotara** is on the lookout for talented and energetic people with experience in managing small front-line teams in busy customer service environments to join our team.

**To be considered for this role you will**:

- Be **experienced** with the l**eadership** of small front-line teams;
- Have solid **experience** in either hospitality, retail, or food service operations;
- Be passionate about **upholding** high customer service, presentation, and quality **standards**;
- By unafraid to **lead by example** and expect similarly high standards from those around you;
- Possibly have experience with basic food handling;
- Understand the basics of food safety and hygiene;
- Have at least a medium level of computer literacy;
- Have **high energy** and **initiative** levels;
- Have a **calm** and **friendly** demeanor;
- Be both **reliable** and **flexible** to work across a seven-day work week - particularly **Thursday through to Sunday**.

**Things you should know**:

- We are interviewing NOW.

At **Mad Mex** we serve Australia’s **best Baja-style burritos**, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants across Australia and still growing, we’re driven by our passion for sharing the food and culture of Mexico with our customers every day.

**Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia