Section Waiter

Section Waiter - Growth Opportunity to Head Waiter Role We’re looking for a passionate and experienced Section Waiter to join our team, someone who thrives in a fast-paced, service-driven environment and is ready to take the next step in their hospitality career. What we’re offering: - A supportive, professional team environment. - Hands-on training...

Section Waiter - Growth Opportunity to Head Waiter Role We’re looking for a passionate and experienced Section Waiter to join our team, someone who thrives in a fast-paced, service-driven environment and is ready to take the next step in their hospitality career. What we’re offering: - A supportive, professional team environment. - Hands-on training...

About House Made HospitalityHouse Made Hospitality is a Sydney-based, globally-inspired group built on people, quality, and care. Since launching Hinchcliff House in 2021, we've grown to 16 distinctive venues, delivering exceptional food and drink experiences across Sydney.About the VenueEtheus is the reimagined main dining room of Promenade, bringing a...

About GildasInspired by Lennox Hastie's time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian of three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San...

About Firedoor:Firedoor was the first fire-powered restaurant in Australia, and one of the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally driven menu daily to showcase the natural beauty of wood-fired cooking.Who we are:By joining the Firedoor team, you will...

Three Blue Ducks is all about good food, good people, and good vibes. We care about where our produce comes from, how it's served, and the impact we leave behind.Our Rosebery venue is a big, rustic warehouse in the heart of Sydney, where we serve seasonal, ethically sourced dishes and drinks. We're on the lookout for enthusiastic waitstaff and bartenders to...

About the VenueGrana is a warm and bustling Italian restaurant located on the ground floor of the heritage-listed Hinchcliff House. We mill our own flour on-site for our breads, pastas, and pastries, with all production on display for guests to see.Our menu is simple and produce-driven, showcasing high-quality ingredients and handmade dishes. We pair this...

Join the Team at Ormeggio at The SpitContemporary Italian Dining | Hatted Restaurant | Waterside LocationOrmeggio at The Spit is a Two Hat restaurant located at the beautiful d'Albora Marinas in Mosman, overlooking Middle Harbour and Pearl Bay. Celebrated for its Contemporary Italian cuisine, award-winning wine list, and outstanding hospitality, Ormeggio has...

Don't see the Front of House role you're after? Submit your interest here We're always on the lookout for great people to join the House Made Hospitality team. If the right role isn't available now, we'll add you to our talent pool and be in touch when something comes up. Our casual FOH roles include Bartenders, Hosts, Cellar Team, Section Waiters, Servers,...

Join the Òra Team – Waitstaff Wanted At Òra, we're redefining Japanese dining with a modern touch, blending tradition, creativity, and outstanding hospitality. Guided by Executive Chef Nobuyuki Ura, our new Waterloo venue offers guests an unforgettable Kaiseki Omakase experience. We're on the lookout for passionate and energetic Waitstaff to deliver...