Cafe Manager

Roles and Responsibilities:

- Coordinating daily restaurant operations between the front and back of the house

while coordinating with the chefs for meal preparation.
- Delivering top-notch service to ensure complete client satisfaction.
- In order to effectively address consumer issues, review product quality frequently, and

look into new suppliers.
- Managing and coordinate shifts evaluate employee performance and offer suggestions

to boost output.
- Calculating anticipated use of food, operational items, and other supplies while

keeping track of stock levels and financial activities.
- Making sure that the rules for safety and sanitation are followed.
- Controlling operating expenses and find ways to reduce waste.
- Making thorough reports on weekly, monthly, and yearly income and spending.
- Using restaurant events and word-of-mouth marketing to raise awareness of the brand

in your community.
- Give suggestions about how to reach a larger audience (e.g. discounts and social

media ads) teach both new and existing staff.
- Deciding on and arranging special events.
- Making reservations, welcoming visitors, and assisting with order taking.

Pay: From $80,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance

Schedule:

- Fixed shift
- Rotating roster

Ability to commute/relocate:

- Ashfield, NSW 2131: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Barista: 3 years (preferred)
- Customer service: 2 years (preferred)
- Food handling: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person