Section Waiter

Attica

Learn from the best We are looking for Front of House professionals to join our team.
- 4 day working weeks
- Extensive training programs
- Every Sunday and Monday off

Come and join the front of house team at Attica

For many years Attica has been listed in the Worlds 50 Best Restaurants and has won numerous accolades in Australia, including holding the Fairfax Good Food Guide 3 chef’s hats for eight years running. Now is your chance to be part of this passionate, fun and professional team.
- Do you want to work in a business that takes care of its employees and where you are more than just a number?
- Do you want to learn from and be inspired by your colleagues?
- Do you want to interact daily with some of the most amazing guests in a supportive and professional environment?
- Do you want to have a life outside of your job and time to enjoy the things you love?

Then come and be a part of this exciting small business that is constantly striving for excellence

Reporting to the Restaurant Manager, you will be given extensive in-house training, be working with, and learning from some of the most passionate and skilled hospitality professionals in the country.

You will receive great pay, great tips and incredible working conditions. Attica is open for five dinner services a week (no double shifts) and is closed on Sunday’s and Monday’s. You will also receive a staff meal every day and you will be able to dine free (with drinks) at Attica once a year.

We are located in Ripponlea, only 8kms from the CBD in the inner South East suburbs. Situated very close to both the train station and tram stops and with free on street parking, getting to and from work will be a breeze.

To be successful in this job we require:

- Hold a current RSA.
- Someone who is hospitable and kind to all our guests, their colleagues and willing to work in a team environment.
- Someone who displays a high level of professionalism, attention to detail and thirst for knowledge.
- Someone who is passionate about the hospitality industry in Melbourne and keen to work at one of the best restaurants in Australia long-term.

Experience on the floor in a similar level of restaurant will be looked upon favourably, but not essential.

Please note that we do require all applicants to have the right to live and work in Australia long-term.

We would love to hear from you and cannot wait to welcome you to our team