Restaurant Supervisor

Sons of Mary in Brighton has proudly established itself as a go to destination in the area. Open all day from breakfast to dinner, the venue creates a place where anyone feels confident to come in for a drink or a bite to eat, whatever time of the day.
We pride ourselves on creating an exceptional experience for all our customers. Our vibrant team is dedicated to delivering top - notch service with a smile and ensuring each visit is memorable.

We are looking to continue this success with the appointment of a hands on Duty Manager/Supervisor.

**About the role**:
We are seeking a hands on, lead by example, energetic individual to join an amazing team ready to take on a new challenge. You will be pivotal in maintaining the high standards and structures already in place to continue our quest to deliver a fantastic dining experience.

As part of a management team, you will be responsible for organising the day to day service of the venue, the upskill and continuous training of staff as well as sharing operational responsibilities.

**Skills and Experience**:

- Min 2-3 Years experience in quality high volume, fast paced venues.
- Ability to confidently coordinate the day to day restaurant/cafe operations.
- Work efficiently and prioritise tasks.
- Provide a positive guest experience.
- Strong rostering, Stock ordering and control a must.

If you’re passionate about hospitality and have a flair for making people feel welcome, we’d love to meet you

**Job Type**: Part-time

Pay: $27.00 - $40.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person