Kitchen Hand Felix

2 weeks ago

Sydney, Australia Merivale Full time

**The Venue**

Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered - from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
Head chef Mike Flood has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold
- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

**The Role**

We currently have a kitchen hand position available to be part of our **Felix**team.

To be successful in this role you must:

- Be able to do few evening/late night shifts
- Be driven and follow directions well
- Have a good work ethic
- Have previous experience in a kitchen hand role
- Be comfortable with lifting, cleaning and helping around in the kitchen
- Want to be part of a fast-paced venue

**The Reward**

You will be joining a company that wants you to succeed, we offer:

- Competitive salary and award rates.
- Amazing discounts at 90+ venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.

**Job Type**: Casual

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program

Schedule:

- Rotating roster

**Experience**:

- Kitchen Hand: 1 year (preferred)

Work Location: In person

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