Junior Sommelier Chin Chin
2 weeks ago
LUCAS Restaurants - Lucas Restaurants
Chin Chin Sydney is on the hunt for passionate Sommelier to join the award winning LUCAS Restaurants hospitality group
- Learn from Loic Avril, Sommelier of the Year (Chaines des Rotisseurs)
- ASAP Start available
- Join an iconic and progressive restaurant group
About Chin Chin Sydney:
In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Maison Bâtard, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for experienced and driven Sommelier to join our team at Chin Chin Sydney on a full-time basis. You will have an unwavering passion and appreciation of wine. This is a hands-on role with focus on service delivery.
- Experience as Sommelier / Wine Waitstaff in a high volume restaurant
- Basic knowledge in local, national and international wine
- Passion for wine and the industry
- Exceptional service skills
- Excellent communication and organisation
- Outgoing personality and genuine interest in the day to day operations
- Adaptable, flexible and able to work in a high pressure environment
- Possess a valid Certificate of Responsible Service of Alcohol
- WSET or CMS qualification or equivalent advantageous
- Available to work a rotating roster including weekends and public holidays
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click “Apply” and submit your current CV and cover letter.
Make LUCAS Restaurants your next career move.
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