Floor Staff

2 days ago


Richmond, Australia Anchovy Full time

Anchovy

Looking for someone with good chat and service ethos, interest in food and wine, to join our dining room team
- Work with a tight team, great customers, good banter, great service
- Build your own hours - from working two days a week through to fuller-time hours

We are looking for someone to join our dining room team. If you can hustle, talk food and wine, engage in general banter, have an eye for detail and work in a smaller team then this role is for you

The role
- Is a part-time role - 20 to 30 hours a week
- Opportunity for more hours as we get our ducks in line
- Involves a bit of everything from setting up and running food through packing down and friendly customer banter in between
- Encourages customer banter while we get on with it
- Does ask for an eye for detail and an ability to multi-task
- Requires you to be available for dinner services, Fridays and Saturdays are must
- Enables you to work alongside career hospitality professionals - we care about what we do and we hope you do, too

We would love to hear from you if you
- Think the above sounds good and sounds like you
- Are calm, friendly and have a can-do attitude
- Have an interest in the Melbourne dining and wine scene
- Love Asian food
- Can work for more than 6 months with a single employer
- Can work autonomously, in an dynamic (read ever changing) environment, in a small team

About us
- A dynamic team that juggles a Vietnamese restaurant, a banh mi shop, a Laotian wine bar and a couple of other exciting prospects in the pipeline
- Open Wednesday to Saturday dinners
- Anchovy the restaurant was around for 5 years before everything took a turn after COVID. Anchovy has been on a two year hiatus since. We are looking to bring back a version of Anchovy that reflects the current climate - the dining scene, the economic trends and our continued efforts to raise the profile of Asian cuisine.


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