Butcher

**Main Responsibilities**:

- Prepare and process a variety of fresh meat products, including cutting, filleting, trimming, and portioning to customer specifications.
- Operate meat slicers and other cutting machinery.
- Perform general butchering duties, such as mincing, sausage-making, and value-adding processes.
- Consistently deliver products to a high standard of quality.
- Accurately select various grades and cuts of meat to meet customer requirements.
- Maintain cleanliness and hygiene standards in the workspace while adhering to food safety regulations.
- Assist with product development as required.

**Key Requirements**
- Certificate III or higher qualification in a relevant field.
- Minimum of 2 years of work experience as a butcher.
- Exceptional knife skills and attention to detail.
- Strong knowledge of meat cutting and processing techniques.
- Excellent customer service and communication skills.
- Outstanding time management abilities.
- Flexibility to work across our store locations.
- Valid working rights in Australia.

Pay: $80,000.00 - $85,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

**Education**:

- Certificate I - IV (preferred)

**Experience**:

- work: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person