Head Baker

WE’RE HIRING: HEAD BAKER

Full-Time | Brisbane | Top-Tier Salary for the Right Talent

Are you a master of your craft? Do you live for the smell of fresh sourdough, the flake of a perfect croissant, or the crunch of a cookie done just right?

We’re looking for one of the best bakers in the industry — someone with true talent, passion, and precision. Someone who can bake not just delicious goods, but iconic ones. If that’s you, we’ll make sure you’re paid accordingly and given the tools, space, and respect you deserve.

What You’ll Be Creating (from scratch, in-house):

- Artisan sourdough and rustic-style breads
- Turkish-style breads & Middle Eastern classics
- Perfectly layered croissants & pastries
- Moist, fluffy sponge cakes
- Slabs of brownies, caramel slices, cookies, and more
- A rotating showcase of signature baked goods & café favourites

What We’re Offering:

- Top-tier salary for the right person — we know what true talent is worth
- A brand-new, well-equipped baking section with everything you need
- Creative freedom to develop and innovate your own recipes
- A supportive, ambitious, and professional team culture
- The opportunity to make your mark at a café that’s fast growing

Who You Are:

- A highly experienced baker with an eye for detail and a true love for the craft
- Skilled across both breads and sweets — from fermentation to patisserie
- Confident working independently and managing volume with consistency
- Clean, efficient, and quality-obsessed
- Ideally looking for a long-term home where you can grow and shine

This isn’t a job — it’s a career-defining role.

If you’re ready to bring serious heat to our ovens and passion to every tray, we want to hear from you.

Send us your resume, portfolio (or Instagram), and let’s chat. Your dream baking role is waiting.

**Job Types**: Full-time, Permanent

Pay: $25.80 - $45.00 per hour

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift
- Fixed shift
- Morning shift
- Weekend availability

Work Location: In person