
Service Deli Assistant Am/pm
2 days ago
**DAILY RESPONSIBILITIES**
- Slices meats and cheeses for package sale and for use in assembled product using commercial slicer and scale. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, pizzas, and salads.
- Skewers and cooks chickens and ribs in commercial rotisserie oven. Inserts up to eight skewers with five 41/2-5 lb chickens into rotisserie rotator slots, presses button to rotate for loading. Packages product, weighs ribs, places in heated display case. Rotates stock and pulls 50-56 lb chicken boxes/65 lb rib boxes.
- Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Stocks and rotates display case.
- Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health code, such as sanitation, temperatures, and pull dates. Upholds safety and security procedures.
- Restocks and assembles large boxes of ingredients and supplies in prep area.
- Performs preventative maintenance for machinery, equipment and implements. Cleans equipment by disassembling and spraying with cleaning and sanitizing agent and wiping base. Washes and sanitizers parts in 3-compactor sink.
- Counts product on hand, figures production needs on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Completes sanitation checklist after final cleanup.
- Cleans Deli area by sweeping, mopping, spraying, wiping, scrubbing, low-pressure washing. Empties drain screens, empties trash. Operates trash compactor and cardboard baler.
- Provides and ensures prompt and courteous member service.
- MUST BE 18 YEARS AND ABOVE
**Non-Essential Functions and Tasks**:
- Assists with front end duties as necessary.
- Assists in other departments of the warehouse as necessary.
- Must be able to work afternoon shifts
**QUALIFICATIONS**
- Education/Traning: High school certificate or higher
- Licenses/Certifications: Food Safety preferred
- Experience: Food Preparation preferred
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