Pastrycook

**Key responsibilities**:

- Preparation and baking off a wide range of bakery products
- Decorating cakes & cupcake for retail and special orders
- Ensuring quality and consistency
- Adhere to food safety and hygiene standards
- Assist with stock controlling and inventory management
- Working alongside with management team in new product development
- Assisting in training and leading production team member to achieve best performance

**Requirement**:

- Have your own transport as you are required to start at 4 am and there's no public transport available
- Strong baking and pastry skills
- Strong work ethic
- Great leadership and solid managament skills

We are open 7 days a week and your schedule will be 4 am - 12 am 5 days including 1 weekend day. Please send us your resume with a brief introduction about why you are the right match for our team and we will be in touch

Pay: $80,000.00 - $85,000.00 per year

**Benefits**:

- Employee discount
- Travel reimbursement

Ability to commute/relocate:

- Ashgrove QLD 4060: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Certificate I - IV (preferred)

**Experience**:

- pastrycook: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Willingness to travel:

- 100% (preferred)

Work Location: In person