Kitchen Hand

15-25 hours per week

**Responsibilities**:

- Assist in food preparation, including chopping, peeling, and portioning ingredients
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment
- Support the kitchen team by ensuring a smooth workflow during service
- Follow food safety and hygiene standards to guarantee the highest level of cleanliness and sanitation
- Collaborate with the chefs and other kitchen staff to ensure timely and efficient meal preparation
- Contribute to maintaining inventory levels and alerting the kitchen manager of any shortages or issues
- Assist in receiving and storing food deliveries

**Requirements**:

- Minimum 6 months of experience in a similar role in a fast-paced restaurant environment
- Availability to work weekend evenings is essential for this position
- Reliable transportation to and from the restaurant
- Strong attention to detail and the ability to work in a fast-paced, high-pressure environment
- Excellent communication and teamwork skills
- A positive attitude and willingness to learn and grow within the kitchen team
- Knowledge of food safety and hygiene regulations
- Physical stamina and the ability to lift heavy objects and stand for extended periods

If you are a team player who thrives in a fast-paced kitchen environment, we want to hear from you We offer competitive compensation and the opportunity to work with a passionate and talented team dedicated to delivering exceptional dining experiences.

To apply, please submit your resume.

**Job Type**: Casual

**Salary**: Up to $34.00 per hour

Schedule:

- Evening shift
- Weekend availability

Work Location: In person