Wannian Alliance

Join an exceptional team at **Gyuniku Buffet**, **Butchers Buffet Strathfield & Chinatown** where we specialise in premium BBQ dining with a focus on quality ingredients and outstanding customer experiences. As a Restaurant Supervisor, you will play a key role in leading the front-of-house team, ensuring smooth daily operations, and delivering top-tier service to our guests.

**About the Process**

**Key Responsibilities**:

- Build strong, collaborative relationships with the team, suppliers, and other departments to ensure open communication.
- Lead and manage a passionate front-of-house team, providing ongoing development, feedback, and motivation.
- Maintain high-quality service standards, ensuring memorable dining experiences through expert food, beverage, and service knowledge.
- Oversee reservations, build relationships with regular guests, and assist in managing functions and offsite events.
- Monitor WHS procedures to ensure compliance and a safe working environment.
- Check stock levels, order supplies, and assist with monthly stocktakes.
- Liaise with the kitchen regarding menus, events, daily run sheets, and service.
- Maintain excellent verbal communication and time management skills, staying calm in a fast-paced environment.
- Confidently advise on menu and beverage choices, with strong product knowledge.

We’re looking for a passionate leader who thrives in a fast-paced environment and is dedicated to delivering exceptional service. If this sounds like you, we’d love to hear from you

Additionally, all employees receive a **20% staff discount** at all venues under **Wannian Alliance**, including: Butchers Buffet, Arisun, Mr. Hotdog, etc.

Pay: $67,500.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Professional development assistance
- Visa sponsorship

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- On call
- Public holidays
- Rotating roster
- Shift work
- Weekend availability

Supplementary Pay:

- Performance bonus

**Experience**:

- Restaurant management: 2 years (preferred)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person