Boh Taraining Coordinator

We are looking for a Back of House Training Coordinator to be a part of a dynamic People and Culture team to support our company’s growth.

The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports, voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.

We are seeking an BOH Training Coordinator who has a passion for leadership, consistency, teamwork and producing great quality food fellow team members while performing the day-to-day operations of the kitchen and supporting training and development..

**The Opportunity**

The BOH Training Coordinator oversees BOH operational and team member training. This role is responsible for on-the-job training and seminars. The BOH trainer has the responsibility of kitchen and back of house operations in allocated restaurants within the group.

The role requires adherence to Sporting Globes Brand Standards and optimise profits through the effective implementation and management of systems, controls, policies, and SOP’s relating to kitchen operations.

**Key Duties**
- Oversee onboarding of BOH team member training and development, including brand standards, recipe compliance, OH&S, food safety, systems, SOPs, compliance, etc.
- Recruitment and training of BOH Team Members using the procedures according to Sporting Globes guidelines.
- Manage the Sporting Globes 'Supervisor in Training Program for BOH teams
- Manage the Sporting Globes 'Manager in Training Program for BOH teams
- Ensure development of BOH leadership teams through onboarding; Training plans
- Supports HC and VMs in establishing, developing, and maintaining a rich pipeline of future BOH leaders in each restaurant to ensure adequate staffing and capability in all restaurants.
- Ensure the requirements of the training calendar are met.
- Supports recruitment, training, and assessment of all new BOH management and employees, including for New Venue Openings (NVO).

**What are we looking for?**
- An individual who has a passion for leadership, consistency, teamwork
- Producing excellent quality food
- Manage 15+ team members
- Follow and maintain high KPI'S
- Preparation and delivery of our fantastic food within a high-volume restaurant and pub environment.
- Deliver all meals to the highest standards,
- Adhering to best practice systems.
- We are committed to cleanliness, food safety and kitchen hygiene.
- Coach and develop your fellow team members while performing the kitchen's day-to-day operations.

**To be successful, you will have**:

- Demonstrated experience as a Training Manager, Head Chef or Sous Chef in a hotel, restaurant, or pub environment.
- Energetic attitude, a team player approach and a strong work ethic
- Experience and understanding of financial controls of a hospitality business
- The ability to lead, train and develop a team.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S and food hygiene procedures.
- Certificate III or IV in Commercial Cookery is required.
- Eligibility to work in Australia.