Manager Trainee

**Job Summary**:
The manager trainee position is expected to be a long-term transitional role that provides both work assignments and training opportunities to be promoted into store management positions. A trainee will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions.

**Duties/Responsibilities**:

- Receive training and perform duties in various sections of the company’s operations such as the Service Department, Kitchen Department, Supporting Functional Department, etc;
- Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
- Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
- Progressively master the skills to run restaurant operations.
- Acknowledge and achieve performance goals and objectives defined by management.
- Consistently monitor individual performance and progression with your superior and management.
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
- Provide support as needed in various departments;
- Perform ad-hoc duties as assigned by your superior.
- Performs other related duties as assigned.

**Required Skills/Abilities**:

- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;
- Excellent interpersonal and communication skills, with the ability to interact effectively with guests, staff, and management.
- Exceptional organizational and multitasking abilities, capable of handling multiple priorities in a fast-paced environment.
- Flexibility and willingness to work varying shifts, including evenings, weekends, and holidays, as required in the restaurant industry.

**Education / Qualifications**:

- IELTS 7.0 or equivalent language proficiency.
- Preferrably fluent in Mandarin

**Physical Requirements**:

- Ability to lift, carry, deliver and/or serve items weighing up to 40-60 kgs throughout the shift
- Ability to balance serving tray when transferring for food order
- Ability to stand and walk continually throughout an 8-10 hour shift
- Ability to bend, stoop and reach for products and items
- Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
- Ability to clean and maintain station in practicing good safety and sanitation
- Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

**Salary**: $70,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Supplemental pay types:

- Performance bonus

Work Location: In person