Butcher Sausage Maker

**About the business**

We are a family run Meat Wholesalers specialising in supplying premium quality meats to the restaurant and food service sector since 1952.

**About the role**

We are currently seeking an experienced butcher | sausage maker to join our team. Butcher is a full time position (5 days per week). Work days are Monday through to Friday. No weekends (ever). And hours will be 5am until 2pm. Forget those retail butcher shop hours and weekend work, and reclaim your WEEKENDS.

**Skills and experience**

This role is suitable for people who are pro-active, show initiative and up to a challenge with multiple tasks and deliverables.
- Previous experience is requried
- You will be organised, confident, self-motivated, reliable, work in a team environment.
- Must have strong communication and customer service skills
- Demonstrated ability to multi-task in this dynamic, fast paced working environment.

**In return, we offer**:

- Opportunity for career development: The constant growth of our company will allow for more responsibilities and opportunities over time. Work with us and develop.
- Great Location: only minutes from the Nepean and Monash Highways and the ease of CityLink. Avoid gridlock commute to City and join us in trendy St. Kilda for an exciting challenge.
- Early start 5am and finish by 2pm. Miss all the traffic and still have time to do other stuff like pickup kids from school, go to bank / post office before closing times etc etc. The early finish is a very attractive proposition.

**Salary**: $70,000.00 - $80,000.00 per year

Schedule:

- 8 hour shift
- Monday to Friday

Supplemental pay types:

- Overtime pay