Waitstaff & Barista All Rounders - Strathfield Golf Club
4 days ago
Join Our Team at Strathfield Golf Club - Hiring Casual All-Rounders
We’re currently seeking three experienced, energetic, and well-presented casual all-rounders to join our team at Strathfield Golf Club, part of The Fresh Collective. These roles offer a dynamic mix of duties across the Bistro, Kiosk, and Events - perfect for hospitality professionals who thrive in a fast-paced, customer-focused environment.
**Position Details**:
- ** Casual roles** | **12-25 hours per week**:
- ** Shifts available** Wednesday to Sunday, across mornings, lunch, and dinner services
- ** Hourly rates at Mon-Fri**: $31.23 / **Saturday**: $37.47 / **Sunday**: $42.14-$43.72 / **Public Holidays**: $60.20
- ** Free parking onsite**:
- ** Chef’s selection meal provided** for shifts over 5-6 hours
- ** Training provided**:
- Be part of a **fun, supportive, and growing hospitality group**
**Key Responsibilities**:
- Provide high-quality customer service to members and guests across all areas
- Prepare and serve barista-style coffee to a consistently high standard
- Take orders, serve food and beverages, run food, clear tables, and manage payments
- Support event functions and assist in setup/pack-down as needed
- Keep all work areas clean, well-stocked, and organised
- Work collaboratively as part of a close-knit front-of-house team
**About You**:
- Minimum **6 months hospitality experience**, including coffee-making skills
- Confident carrying 3 plates and a tray of drinks
- Able to operate a barista station independently (latte art experience ideal)
- Strong work ethic, team-oriented, and professional presentation
- Basic food prep and stock handling skills are a plus
- Hold **valid Australian working rights** and a **current NSW RSA**:
- Willing to commit to a **minimum of 6 months**
**About Us**:
The Fresh Collective is a leading hospitality group operating across Sydney, Melbourne, Brisbane, Canberra, and Perth. Known for delivering premium food and beverage experiences in both retail and event settings, we’re powered by a passionate team of chefs, waitstaff, and hospitality professionals.
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