Pastrycook

We are currently seeking a qualified Pastrycook to join our growing business, to be considered you must have Australian qualification and the following essential skills:

- Manages all the activities associated with food services.
- Weighs, mixes or kneads, matures, and shapes pastry mixture prior to baking.
- Uses tins and trays to place and remove mixture into ovens.
- Operates and observes baking equipment and temperature for products appearance control.
- Glazes or decorates pastry with icing or cream.
- Procures baking supplies from suppliers.
- Meets health and safety regulations through checking and preserving hygiene of equipments and utensils.
- Provide supervision and direction of work practices.
- Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
- Communicates appropriately with all staff.
- Consistently uses resources and equipment economically and safely.
- Approaches to work and interpersonal relationships.
- Contributes to the development and evaluation of food services with the manager/owner.
- Ensure all goods and supplies are put away in a timely manner on receipt of same.
- Ensures all goods and services are dated with the date of receipt and stock is rotated with previous stock being moved to the front.

Please send your CV and qualification to us by click "Apply".

**Job Types**: Full-time, Contract
Contract length: 24 months

**Salary**: From $60,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- 8 hour shift
- Morning shift
- Rotating roster
- Weekend availability

Supplemental pay types:

- Annual bonus
- Bonus
- Tips

**Experience**:

- Pastry Chef: 1 year (preferred)

Work Location: In person