Stewarding Supervisor

**Gold Coast | RACV Royal Pines Resort**:

- **Full-time**:

- **Competitive Salary + Penalties + 11% Super | Discounts on RACV products & resorts**

**Great things start here**

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

**About the Opportunity**

An exciting opportunity has become available for an experienced Steward Supervisor to coordinate and support the day-to-day shift operations of the stewarding team. You will ensure the kitchen, food preparation and scullery areas are organised, clean, hygienic, compliant and operating efficiently.

**This could be just the right role for you?**

Reporting to the Chief Steward, you will be responsible for training, maintenance, sanitation and quality control. This is an active hands on role** **moving through the resort, working alongside our chefs in the large main production kitchen, multiple restaurant outlet kitchens and our large conference & event space. Your key responsibilities for the role include:

- Oversee and coordinate the cleaning duties & operations of the stewarding team, ensuring the highest standards of hygiene and cleanliness are maintained and compliant
- Ensure the kitchens maintain a clean and hygienic environment, maintaining cleanliness of cooking utensils and service crockery & cutlery
- Communicate and collaborate with chefs and other departments
- Guide and assist with the training, development and motivation of kitchen attendants to drive productivity
- Operate kitchen equipment, handle and use chemicals safety, perform manual handling tasks such as manual dish washing, moving catering equipment, waste disposal and deep cleaning.
- Contribute to HACCP & WHS through indentation, controlling risks, hazards and reporting to maintain a safe work environment

Full availability is required for this role including evenings, weekends & public holidays. Our team work a variety of shifts over a 7 day rotating roster, between 5am - 2am, to service outlets, late night IRD and large C&E groups.

**What you’ll need to be successful**
- Previous experience as a Steward Supervisor in a large commercial kitchen 4-5 star hotel/resort environment, essential
- Chemical handling certificate, desirable
- Leadership experience to guide, train, develop and reward a high performing team
- Strong communication skills, ability to build relationships and work effectively in a team environment
- Work well in a fast paced environment, remain calm under pressure and promote a positive workplace culture
- Excellent time management, attention to detail and problem solving skills
- Proficient computer skills in MS Office & Outlook
- Excellent grooming & personal presentation
- Ability to perform physical requirements of the role, eg perform repetitive manual tasks, working on your feet, heavy lifting & bending.

**We are Offering**
- Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
- Discounts on RACV products & resorts
- Employee of the month recognition
- Uniform + Free parking onsite

**The RACV difference**

Be part of a team who cares. Back your ambition and find a new career with RACV.

**Application process**
- Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record_ _check.

Submit your CV via the link.