Kitchen Hand

**Responsibilities**

Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately

Ensure proper use of chemical/cleaning products and ensure they are stored appropriately

Follow all hygiene and Health and Safety regulations within the kitchen Food Preparation

Assist the Chef in the preparation and cooking of food, as required

Follow direction toward portion control, cooking standards and wastage General

Maintain a positive and motivated work ethic in the kitchen at all times

Follow instructions from the Chef or nominee

Responsible for transferring stocks from the stockroom to the designated shelves in the pantry room

**Duties**

Clean food preparation equipment, floors and other kitchen tools or areas

Clean up spillages when they occur

Dispose of rubbish

Handle, sort, store and distribute food items, also responsible for washing and preparing the vegetables needed for cooking

Expected to promote sanitation in the kitchen area. He should also be efficient in terms organizing the pantry shelves

Any other duties the employer may reasonably require

**Job Type**: Part-time

Pay: From $24.10 per hour

**Benefits**:

- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Monday to Friday
- Morning shift
- Public holidays
- Rotating roster
- Shift work
- Weekend availability

Supplementary Pay:

- Tips

Ability to commute/relocate:

- Kingsford, NSW 2032: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Please List your availability to work

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person