Restaurant Supervisor

**Restaurant Supervisor**

Niji Sushi Bar offers sushi train and a la carte dining experience featuring contemporary Japanese menu infused with traditional Japanese Izakaya dishes with Western ingredients & modern taste.

We require a dynamic, passionate and professional to join our friendly management team.

As a restaurant supervisor you will be expected for upholding our personalised service standards, through effective staff training and development as well as developing a strong business culture and continuing to build customer loyalty base. You will assist overseeing lunch and dinner service in a busy restaurant environment. The role requires passion in hospitality, strong leadership and exceptional people skills.

Role Responsibilities and Required Attributes
- Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the Restaurant Manager or assistant restaurant manager
- Provide direction to shift leaders, and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Follow the Restaurant policies and procedures, including those for cash handing and safety/security
- Monitor and maintain the POS System
- Assist in new menu implementation
- Develop and implement creative solutions to areas of improvement
- Identify employee weaknesses and retrain as necessary
- Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest services principles and practices
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require

Employment type: Full-time

Experience working in a modern Japanese restaurant will be highly regarded

Restaurant Manager Lau, 042 062 6718

**Job Type**: Permanent

**Salary**: $50,000.00 - $65,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- 10 hour shift
- Afternoon shift
- Evening shift
- Fixed shift
- Flexible hours
- Monday to Friday
- Night shift
- Public holidays
- Rotating roster
- Shift work
- Weekend availability