
Wait Staff
1 week ago
**Butcher and the Farmer** is a produce-driven restaurant and café with a fully integrated butchery, takeaway and retail experience. We host workshops and educational programs that will showcase our suppliers, producers' and their products; and working within our local community to promote healthy and sustainable eating.
When joining our Front of House team, you will be part of a business who leads and develops our staff. You will be supported by a group of dedicated people who have proven experience in growing, nurturing and developing staff.
**This position is part time, with a minimum of 20 hours available.**
**Your duties will include**:
- Providing exceptional table service in a fast paced environment
- Have a thorough understanding of our food & beverage menu with emphasis on seasonal, locally produced ingredients.
- Contributing positive influence to an innovative and vibrant team culture
**All applicants should have the following**:
- Valid RSA or willing to obtain one
- A passion for people and providing unforgettable guest experiences
- Previous hospitality experience highly regarded
- Flexible availability on a rotating roster
**The perks**:
- Supportive management and team
- Pending eligibility, our Seagrass Academy allows employees to receive a nationally recognised qualification in a Certificate III or Certificate IV in Hospitality **free of charge** when you become an employee
- Ongoing training and career development opportunities available
**Job Types**: Part-time, Permanent
**Benefits**:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Referral program
Schedule:
- Rotating roster
**Experience**:
- wait staff: 1 year (preferred)
Licence/Certification:
- RSA (required)
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