Butcher

Torre Butchers offers a tailored service to supply you with the finest quality meat and produce, served to you how you want it, in the cut that you want - that is what Torre Butchers is all about, for we are purveyors of the finest quality meats. A third-generation family owned and run butchers, striving for excellence in all aspects of what we provide to you.

Serving handpicked meat and produce from our local, world renowned, quality Western Australian suppliers and suppliers that we have personally selected from around the world. Our produce is served to you fresh. We only select premium young healthy animals, raised the old-fashioned way, aged the traditional way.

**Responsibilities**:

- Meat needs to check for freshness and suitability for meatball, rissoles etc Prepare crumbed cuts of meat to produce cooked smallgoods.
- Preparing meat for sale by removing bones, trimming fat, and cutting, mincing and grinding meat to shape and size for display or as ordered.
- Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts
- Selecting and preparing meat to produce smallgoods.
- Operating machines to grind, mix, mince and tenderise meat.
- Making seasonings and pickles by mixing spices, salt, and other ingredients
- Operating sausage filling machines, smoking chambers, and cooking kettles and vats.
- Advising customers on the suitability and uses of cuts of meat.
- Quality control of all consumables
- Preparation of all meat (includes mincing, crumbing, and preparing to a specific recipe) and cook as required.
- Preparation of all marinates and seasonings to the high quality expected at Torre Butchers.
- Ensuring all recipes for smallgoods, sausages, burgers etc. are followed exactly as required.
- Following all dietary requirements as specified by our customers.

Duties/Task:

- Using machinery as required for preparing and making of all pre-prepared products Initiating and preparing all condiments and marinates.
- Preparing and maintaining all machinery and cooking implements on the premises (sausage filling machine, mincers, ovens etc.)
- Maintaining all ovens, grills etc. to ensure temperatures are exact and all are in excellent working order, complying with HACCP requirements.
- Ensuring food storage is stored adequately in temperature-controlled environment.
- Provide on the job training to new employees regarding food preparation and equipment within your specific area.
- Responsible for the management and maintenance of machinery, ie mincer, bansaws, sausage machine and oven to name.
- This area of our business is extremely important and must be kept up to the standards required by HACCP.

Skills and Experience
- Must have at least 2 years’ experience as a butcher
- Qualification in butchery is prefer but no essential.
- Have experience in a fast-paced employment environment in the same industry.
- Must have strong customer service skills.
- Must have solid knife skills.
- Understand English.

Pay: $74,000.00 - $75,000.00 per year

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (preferred)

Work Location: In person