Boner/slicer

Receives and inspects carcasses of slaughtered livestock for bruises, blood clots and other matter to remove
- Operates controls to direct and drop carcasses from supply rails to boning tables
- Cuts and separates meat, fat and tissue from bones, and washes, scrapes and trims fat, gristle and other unwanted matter from meat
- Operates and maintains meat cutting and slicing equipment to cut sides and quarters of meat into standard meat cuts
- Removes internal fat, blood clots and bruises to prepare cuts of meat for further processing or packing
- Cleans and sanitises work area and equipment, and follows safety and hygiene regulations while handling meat
- Collaborates with other meat processing workers to ensure efficient workflow
- Assists in receiving and storing meat products

Pay: $31.00 per hour

Expected hours: 38 per week

Schedule:

- 8 hour shift

**Experience**:

- meat boner and slicer: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person