Boh Supervisor

We are seeking 2 experienced BOH supervisors to join our team to assist in the overall operation of the kitchen, including ingredient preparation, cooking, maintaining food quality, and supporting the supervision of kitchen staff.

**Roles and Responsibilities**:

- Preparing and seasoning a range of ingredients for various dishes
- Following recipes and portion controls, and adjusting to customers’ requirements where necessary
- Monitoring cooking and refrigeration equipment temperatures
- Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service
- Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste.
- Assisting in cleaning and organisation of kitchen, walk-in coolers, and storage area
- Ensuring adherence to safety, hygiene, and food quality regulations and standards
- Managing general kitchen operations and providing support during peak service times.
- Providing training to kitchen staff and ensuring proper kitchen procedures are followed.

**Required Qualification and Experience**
- At least 1 years’ experience as a Chef

**Benefits**:

- Free drinks
- Free food

**Experience**:

- Chef: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person