Baker
1 week ago
AJ&B Consultancy is looking for a Full Time Baker to join our client's bakeshop.
We are hoping for an enthusiastic, reliable and skilled person with a passion for organic, Australian and local produce.
You are required to be organised, efficient and capable of delivering a consistent standard of work. Starting times may vary, but can begin from 2am for a baker. Pastry production starts from 10am.
Skills required but not essential;
- Hand moulding and scaling doughs
- Work deck ovens, monitoring and adjusting oven temperatures determined by baking times
- Ability to bake with minimum supervision & comfortable with different bread styles and scoring techniques
- Operating, maintaining, cutting and moulding machines
- Dough mixing
- Pastry production
- Able to work in a fast-paced environment
- Knowledge of bakery cleanliness and hygiene
Pay rate will be calculated on experience.
If this unique opportunity sounds like something you would be interested in, please contact us on via details provided below.
**Job Types**: Permanent, Casual
**Salary**: From $28.10 per hour
Schedule:
- 8 hour shift
- Afternoon shift
- Morning shift
Ability to commute/relocate:
- St Leonards, NSW: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Customer service: 1 year (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
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