Jr Sous
2 weeks ago
Pipis Kiosk
Everyone talks about work/life balance, good pay, and a good team. But why can't you have all those things and cook genuinely interesting, fresh, market driven cuisine. Come join the kitchen brigade at Pipis Kiosk.
+4-day work week (10am starts)
+Only 3 Evenings per week (We only open for lunch service on Sundays)
+Above award wage, and all extra hours calculated (nothing dodgy)
+Work in a kitchen with tons of natural light and beautiful views of the beach and bay
+After work swims in the summer
+Owner-operated small wine bar
+Fully equipped kitchen and modern cooking techniques (induction, woodfire, ice-cream machine, fermentation)
+Learn to cook on an open wood fire hearth. The ultimate BBQ
+Work directly next to the Head Chef, with a menu that changes weekly and is driven by seasonal variance and market changes.
+Growth opportunities in a young, ambitious team with big plans on the horizon.
