
Front of House Staff
2 days ago
**Overview**:
**Key Responsibilities**:
- Manage the pass during service
- Coordinate communication between BOH and FOH
- Ensure all dishes meet quality, accuracy, and dietary requirements
- Control the flow of orders and pacing of food delivery
- Handle issues with missing items, delays, or incorrect plating
- Maintain awareness of all allergy and dietary modifications
- Support floor staff with timing, updates, and running food
**Requirements**:
- Minimum 2 years in a high-volume FOH or pass role
- Strong knowledge of food safety, allergens, and dietary restrictions
- Excellent communication and multitasking skills
- Proven ability to stay calm and effective under pressure
- High attention to detail and organizational skills
- Must be available evenings and weekends
**Desirable**:
- Experience in Asian or Chinese cuisine
- Lightspeed 'Bump it' docket system
- Familiarity with basic kitchen operations
- Ability to memorize complex menus and modifiers
**Job Type**: Casual
**Benefits**:
- Employee discount
- Free drinks
- Free food
- Gym membership
- Professional development assistance
Work Authorisation:
- Australia (preferred)
Work Location: In person
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