Meat Process Worker

4 days ago

Arndell Park, Australia BE Campbell Full time

Entry level positions, no experience required
- Both AM & PM shifts available, Wetherill/ Arndell Park location
- Nationally Recognised Traineeship provided

**MEAT PROCESS WORKERS WANTED - IMMEDIATE START**

BE Campbell is actively seeking individuals to join our Production Teams based at our Arndell Park & Wetherill Park sites.

**THE ROLE**

Your duties will include but are not limited to:

- Slice and weigh meat products
- Work on fast paced production lines
- Operate packaging machines
- Work in cold environment
- Be able to handle raw meat products (including pork)
- Be able to lift up to 20kg

**WHO ARE WE?**

Established in 1969, BE Campbell has grown to be one of Australia's largest family-owned meat operation, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export channels.

Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to creating innovative products for our customers whilst also having a positive impact on our community and environment.

Our leading-edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels.

Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values.

**OFFER**
- Full time, stable work with overtime available - minimum 38 hours weekly
- Both AM & PM shifts available
- Full training provided
- Nationally Recognised Traineeship provided
- The opportunity to progress into leadership roles
- Above award rates $$$

**PERKS**
- Friday BBQ
- Weekly staff meat sales - big discounts available
- Access to onsite Physiotherapy sessions
- Monthly Employee Awards
- Supportive environment
- Career progression, training and development

If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you

Alternatively, for a confidential discussion, please contact Ashlee Rando on 02 9725 2233, quoting Ref No. 1161216.

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