Kitchenhand

Flexible Hours
- Awesome location
- Great $$ & perks, food, drinks, coffee & surfing

ALL WE’VE EVER WANTED IS TO COOK WITH GOOD MATES, ENJOY NATURE AND PUT A SMILE ON PEOPLE’S FACES.” Since launching in the Sydney beachside suburb of Bronte nine years ago, we've taken our passion for sustainable and ethically farmed produce to venues in Byron Bay, Sydney, and Brisbane. We've made The Farm at Byron Bay our infamous second home, but still with our ethos of simple, real food, prepared with love - on a bigger scale. Our Melbourne restaurant encompass our ethos on a bigger scale. Located in Tullamarine, as part of world-class surfing destination URBNSURF, this new restaurant is led by chefs, Andy Allen, Mark LaBrooy and Darren Robertson, with a menu that features the best of Victoria’s farms, wineries, craft breweries and artisan producers. You also get to enjoy the perks of being located next to perfect waves - either soaking up the atmosphere or grabbing your board and diving in

**What you will bring to the role**
- Experience in working as part of a team in high pressure environments
- A true interest for ethical food, hospitality and people
- Honest and results focused - able to give and receive genuine feedback and take action as needed
- Focus on keeping food preparation areas, kitchen equipment, appliances and working areas clean
- Support the team in the receiving deliveries and ensuring they are handled and stored appropriately
- Assist with food preparation for events, daily services and our produce store
- Washing utensils, cutlery and flatware and ensuring recycling, green waste and landfill rubbish are taken care off according to our processes

**Perks and Benefits**
- Flexibility and variety with hours (ie: working around your other commitments)
- Supportive team culture for a solid work-life balance
- Training and development within the industry
- we value our relationships with local farmers and winemakers. We often organise excursions for our staff to learn more about the people who supply us with our produce

Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.