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Waiting Staff
2 weeks ago
**DUTIES & RESPONSIBILITIES**
- Greet customers and present them with the menu
- Take orders and inform guests of special items and chef recommended dishes of the day
- Serve food and beverages
- Setting tables with cutlery
- Clearing tables
- Packing away washed dishes
- Assist in closing duties
- Present a neat and professional image
**SKILLS**
- Maintain a friendly, courteous and cheerful demeanour at all times
- Able to communicate clearly with customers and other employees
- Be able to work in a standing position for long periods of time
- Willingness to be a team player and hard worker
**QUALIFICATIONS**
- English speaking skills OPTIONAL
- Cantonese AND/OR Mandarin speaking skills - Writing skill is OPTIONAL
- Vietnamese speaking skills are beneficial BUT NOT REQUIRED
- Previous experience is beneficial BUT NOT REQUIRED
Training given on the first day of work.
**Job Types**: Full-time, Part-time, Permanent, Casual
**Salary**: $300.00 - $800.00 per week
Schedule:
- Flexible hours
- Monday to Friday
- Night shift
- Public holidays
- Weekend availability
**Language**:
- Cantonese (preferred)
- Mandarin (preferred)