Bartender/all Rounder

Banksy Bar & Kitchen is a modern café and cocktail bar in Broadbeach, Gold Coast (QLD), offering a stylish, welcoming space with seating for up to 80 guests. We serve certified organic coffee from Quest Coffee Roasters - available to take home or enjoyed in our signature drinks - and offer both dine-in and takeaway. On Friday and Saturday nights, we run a relaxed dinner and cocktail service with light fare and expertly crafted cocktails for our guests to choose from.

**We are looking for an experienced Bar** **Tender / All Rounder to join our team**

**Position**: Bar Tender / All Rounder
**Hours**:15-20 hours per week (Casual Position)
**Shifts**: Includes Friday and Saturday evenings with shifts from lunch up to 10:00 pm
**Rate**: $34.50 to $36.50 / hr + Super, Bonuses, and Penalty Rates
**Location**: Broadbeach, Gold Coast, QLD

**WHY JOIN US?**
- **Be a Key Player**: Contribute to the growth and success of our new dinner and cocktail service, shaping our evening offerings with your expertise.
- **Great Team Environment**: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
- **Make a Difference**: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
- **Beautiful Location**: Work in our stunning new location in Broadbeach, a vibrant and lively area.
- **Supportive Atmosphere**: Experience a collaborative and positive work environment.
- **Training and Development**: Access to ongoing professional development and training.
- **Employee Discounts**:Free drinks and discounted employee meals.

**RESPONSIBILITIES**
- **Welcomes**customers by determining their food and drink interests and needs.
- **Mixology, Bar Service, and Barista Duties**: Craft and serve a variety of innovative cocktails, mocktails, coffee, tea, and other beverages to a high standard, ensuring excellent presentation and customer satisfaction.
- **Running Food**: Delivering food orders from the kitchen to the appropriate tables, ensuring accuracy and prompt service.
- **Clearing and Cleaning Tables**:Keeping the dining area tidy and presentable, clearing tables after customers leave, and promptly resetting them for the next guests.
- **General Cleaning**: Maintaining cleanliness and hygiene standards in the cafe, including regular cleaning of surfaces, floors, and equipment.
- **Dishwashing**: Ensuring timely and efficient cleaning of dishes, glassware, and utensils to maintain a smooth workflow and support kitchen operations.
- **Customer Service at Till**: Assisting customers at the cash register, processing transactions accurately, and providing friendly and attentive service.
- **Handling and Serving Food**: Preparing and serving food items, such as pastries, sandwiches, and snacks, following established recipes and presentation guidelines.
- **Maintains a safe and healthy work environment** by following organisation standards and Food Health & Safety regulations
- **Closing Procedures**: Perform end-of-day closing tasks, ensuring all duties are completed for a smooth closing process and readiness for the next day.

**ABOUT YOUP**

ROFESSIONAL REQUIREMENTS
- **Experience**: Minimum **3 years of experience Bar Tender**is **required**.
- **Alcohol Drinks**: Experience in serving alcohol and or preparing cocktails.
- **Barista Skills**: Some experience in preparing espresso based coffee beverages.
- **RSA Certification**: Valid Responsible Service of Alcohol (RSA) certification.
- **Advanced Beverage Knowledge**: Strong understanding of cocktails, spirits, wines, beers, and non-alcoholic beverages.
- **Communication Skills**: Excellent verbal and written communication, as well as interpersonal skills.
- **Team Player**: Ability to work collaboratively in a fast-paced environment.
- **Willingness to Learn**: Open to training and developing new skills.
- **Organisational Skills**: Ability to manage inventory and handle ordering efficiently.
- **Customer Service Focus**: Committed to providing exceptional customer experiences and building customer relationships.
- **Food Health & Safety**: Strong understanding of food health and safety standards, and ability to adhere to them.

NICE TO HAVE
- **Marketing Abilities**: Experience promoting a venue through social media and other channels.
- **Certification in Hospitality**: Formal qualifications in hospitality or related fields.

PERSONAL REQUIREMENTS
- **Minimum 18 Years Old** (due to legal requirements for serving alcohol)
- **Legal right to work in Australia**: Australian Citizen or Resident, or hold an appropriate long-term visa to work in Australia.
- **Evening Availability**: Able to work Friday and Saturday evenings, including shifts up to 10:00 pm.
- **Reliable Transportation**: Ability to commute to and from Broadbeach.

PERSONAL QUALITIES
- **Passion for Hospitality**: Genuine enthusiasm for creating memorable