Bakery Supervisor

Bakery Supervisor

Via Porta Bakehouse is looking for a Bakery Supervisor who will inspire and engage a dedicated brigade of bakers, pastry cooks and kitchen hands as well as having a passion for good quality baked goods.

We offer realistic and varied rosters with flexible hours that suit your needs and lifestyle. We prioritise balance and we mean it; we enjoy our time at work and value our days off.

Tasks Include:

- Managing baking processes from start to finish.
- Manage production of of all laminated pastries and breads
- Supervise Oven temperatures
- Operating dough rolling and cutting machinery.
- Oversee the cleanliness of equipment and the day to day operation of the premises
- Ensure compliance with occupational health and safety regulations
- Mentor and develop a group of highly talented junior staff

Pay: $65,000.00 - $80,000.00 per year

Schedule:

- Shift work

**Experience**:

- Customer service: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person