Seafood Storeperson

**_About the Company_**

This is an amazing opportunity to be involved with one of Australia’s largest and most experienced Seafood Processors, Distributors and Wholesalers - Clamms Seafood.

We pride ourselves on delivering the best quality, freshest product and widest range with fish policy that supports responsible and traceable seafood practices.

In line with our continuous improvement and with exceptional growth and demand of our product, we are seeking experienced employees within our seafood warehouse.

This role is centred around our chilled and frozen stores, in addition to specialised picking of seafood orders for Victoria’s premium venues. With a clear career pathway, this is a great opportunity.

The work
- Managing stock availability and location in both chilled and frozen store.
- Separate fish in correct sizes and ice
- Rotate both fresh and frozen stock
- Updating online platform with stock availability status
- Ordering chilled and frozen stock from suppliers
- Maintaining supplier relationships
- Inventory management
- Completing monthly stocktakes and entering in to accounting software
- Investigating any stock variances
- Signing off PO’s and inbound supplier goods
- Picking and packing orders for customers, both fresh and frozen
- Operating machinery - forklift, cherry picker, vac pac machines
- Unloading and loading vehicles
- Checking quality of inbound and outbound stock
- Packing and weighing goods
- Managing stock location map and monitoring inventory balance
- Notifying management with product shortages
- Specialised picking of whole fish, fillets and portions to meet specific customer requirements
- Weighing, packing and labelling vac packed chilled stock in order to be frozen
- Purchasing fresh stock when in season to pack and freeze
- Checking individual customer orders and specs
- Understand requirements of specific customers and the technical order terms used
- Specialised picking of fresh and frozen seafood orders
- Inspecting and grading Seafood of inbound and outbound stock
- Processing Seafood for Company branded portion controlled vacuum sealed lines, packing in to cartons and moving to the freezer
- Overseeing picking, packing for both fresh and frozen seafood
- Train and mentor new employees in line with our training program
- Understand the spec and quality requirements for different customers
- Cleaning work areas, sanitising work areas
- Ensuring staff in your area are wearing correct PPE and working hygienically
- Report any seafood that has failed quality inspection to management
- Pick, pack and label orders for different customers - hospitality, wholesalers, home delivery, catering
- Physically fit and able to work in a cold environment

**_Key Attributes_**
- Forklift Licence
- Qualifications and Experience required: Minimum 2 years' experience in similar role ideally in seafood industry
- Thorough attention to detail
- Ability to work well with others in a team environment
- Ability to motivate and lead a team
- Exceptional communication skills
- The ability to work well under pressure
- To be able to carry out tasks on a computer or hand-held device

**Salary**: $75,000 - $85,000

**Job Types**: Full-time, Permanent

**Salary**: $75,000.00 - $85,000.00 per year

Schedule:

- 8 hour shift
- Morning shift
- Rotating roster

COVID-19 considerations:
All employees are required to wear masks while on site, all employees must also be up to date with their Covid-19 vaccines - including booster shots.

Ability to commute/relocate:

- Yarraville, VIC 3013: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- storeperson / seafood wholesale: 2 years (required)
- Supply Chain & Logistics Occupations: 2 years (required)

Licence/Certification:

- Forklift Licence (required)

Work Authorisation:

- Australia (required)