Restaurant Management

7 days ago


Fitzroy, Australia Nandos Full time

At Nando’s, it’s all about the people, with chicken on the side As a Restaurant Manager or Assistant Restaurant Manager, you’ll inspire your team, create amazing customer experiences, and make every day exciting Together, we’ll create unforgettable moments—for our customers and each other.

Empower, mentor, and lead boldly with us in one of the below locations:

- Smith St_
- _Chevron_
- _Waterfront_

What You’ll Do:
Lead daily operations and motivate your crew.
Deliver unforgettable experiences for customers and your team.
✨ Keep the vibe fun, safe, and inclusive.
Ensure smooth, efficient shifts every day.

What’s in It for You?
Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick.

️ Free Nando’s when you work + discounts for friends and family.
- Flexible rosters—no overnights and set weekends off.

Career growth with a 6-week onboarding program.
❤️ Wellness support and 8 weeks of paid parental leave.
Team events and rewards, including referral bonuses.
Be part of something bigger—supporting communities and sustainability.

Who You Are:

- A natural leader who loves coaching and inspiring others.
- Experienced in management (hospitality a bonus but not essential).
- A team player who thrives in fast-paced environments.
- Aligned with our values: Pride, Passion, Courage, Integrity, and Family.

The Boring (but Important) Stuff:
Must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
Comfortable working with all Nando’s ingredients and obtaining certifications as required (e.g., liquor accreditation, First Aid).


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