
Kitchen Hand
3 days ago
_Who are we?_
Established in 2012, The Grounds brings one of the most unique, creative and iconic Hospitality Groups to Sydney. Our Goal? ‘To create the most beautiful venues the world has ever seen’
- What's the Role?_
We have 5 kitchens and each space is unique and different; this means we have flexibility around the growth of our Kitchen teams and the influence YOU can have as we continue to expand our brand. The key to our success is our people.
Your role as Kitchen hand in this busy environment is to provide friendly, attentive and efficient service to our very busy team
- Some of the responsibilities will be: _
- Washing and preparing the vegetables needed for cooking.
- Supporting the CDP's and Cooks with any extra prep in the kitchen.
- Cleaning the utensils such as the knives and other equipment and appliances in the kitchen such as the refrigerator and blender.
- In-charge of washing and cleaning the pots, pans and trays used in the restaurant either by hand or by an automatic dishwasher.
- Promote sanitation in the kitchen area.
- The Benefits_
- Work in an incredible, unique environment
- Individual growth & development
- Excellent work-life balance/ Flexible rosters
- The Requirements_
- Proven experience working in a team successfully, collaborating well
- Preference for a fast-paced environment, with great communication skills
- Willingness to learn, develop and take on constructive feedback
- Availability to work weekends/evenings and/or public holidays with notice
**Next steps**
All applicants are required to have full working rights to work in Australia
The Grounds are an equal opportunity employer.
**Job Types**: Casual
**Job Type**: Casual
**Salary**: $26.00 - $36.00 per hour
**Benefits**:
- Employee discount
- Professional development assistance
Schedule:
- Day shift
- Evening shift
- Flexible hours
- Morning shift
- Rotating roster
- Shift work
- Weekend availability
Supplementary Pay:
- Overtime pay
- Penalty rates
Work Authorisation:
- Australia (required)
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