Baker

VeiraMal Consulting is seeking an experienced Baker to join our clients' restaurant in Elwood. Our client, Mokosz is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

- Preparing, baking, and producing pastries, breads, rolls, and desserts.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Decorating baked items such as cream pies using a pastry bag
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
- Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
- Preparing garnishes for baked items.
- Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
- Keep track of food supply and place orders as required.
- Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
- Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

Skills Required:

- As a baker must have a food handler's license (if any), as well as any other certifications necessary by federal, state, and municipal law
- High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.)
- Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
- Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.
- Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
?-Understanding of food safety practices.
- Self-motivated and adaptable with a high level of energy for multi-tasking
- Strong communication skills, ability to manage time and resources, and general planning.
- Close attention to the details, especially when inspecting materials and products for quality.
- Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.

Remuneration:
$70k - $80k + Super

If you are interested and think you will be a good fit for this role, please apply.

**Job Types**: Full-time, Permanent

Pay: $70,000.00 - $80,000.00 per year

Schedule:

- 8 hour shift

**Experience**:

- Customer service: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person