
Processing Attendant
7 days ago
We believe in playing our part - as an Australian leader in aquaculture and leading seafood brand - to ensure a prosperous, healthy planet for future generations. Every day, we proudly play our role in the global production of responsibly farmed salmon and prawns that enables us to make a valuable contribution to feeding Australians and the world.
With over 35 years’ experience, we are industry leaders, innovators, safe and diligent producers and first and foremost, we are responsible farmers who prioritise our people, their safety and their communities. Tassal has a long history of supporting local organisations and is committed to supporting groups that foster and enhance the engagement and connectivity of the communities where they operate.
**We love the seafood, but we really love people. They are our heartbeat. Our communities form our heartland.**
**About the job**:
Working a 5/3 roster on night shift, this role will be based at our picturesque **Dover Processing** site, about 40 minutes south of Huonville. Your responsibilities will include:
- Assisting in offloading of fish from Harvest Vessel
- Safely operating a forklift
- Cleaning equipment as required
- Preparing bins and liners
- Assisting in quality and label checks
- Shovelling ice and lifting bin lids
**About You**:
We’re looking for a motivated, passionate team member. The following attributes will lead to your success:
- Excellent communication skills
- Strong time management and organisational skills
- Desire and ability to work in a hyper fast paced environment
- Forklift ticket (essential for role)
- Experience working in a wet environment
- Experience working at night
**Benefits for you include**:
- Discounted private health insurance
- 30% night shift allowance
- Birthday leave
- Heavily discounted seafood through the Salmon Shop & Truck
- Career development opportunities
- Voluntary Annual Flu vaccinations at selected sites or full reimbursement from your Medical Clinic
**About us**:
**Applications close Monday 1 May 9am
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