Restaurant and Function Supervisor
1 week ago
**About the role**
This is a long term role for a food & beverage professional.
**What you would be doing**
The main things that you would be doing include:
Hands on planning, supervision and overseeing of restaurant and functions service
Involvement with menu creation in conjunction with the chefs
Maintain compliance for the dining facilities within health regulations and ensure they are clean and of appropriate functionality and appearance
Select, train and supervise wait staff in the restaurant
Liaise with customers in relation to their level of satisfaction with service and meal
Take reservations, greet guests and take orders as required
Work closely with management to meet revenue objectives
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
**Who we’re looking for**
Able to work a flexible schedule including days, evenings, weekends and public holidays
Possess relevant qualifications and/or at least 5 years of relevant experience as restaurant waitstaff
Creative, and passionate about hospitality and providing high standards of customer service
Positive attitude and ability to operate under pressure
**About the company**
Glen Erin at Lancefield operates an a la carte restaurant with residential corporate meetings and wedding receptions.
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00 - $70,000.00 per year
Schedule:
- Rotating roster
- Shift work
Work Location: In person
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