Kitchen Hand

YumYum Bakery is a vibrant and bustling Lebanese breakfast cafe and bakery, dedicated to serving authentic, high-quality Lebanese cuisine. We pride ourselves on our warm hospitality, fresh ingredients, and traditional recipes. Our menu features a delightful array of Lebanese breakfast classics, including mana'eesh, foul, hummus, pastries, and more. We are seeking a passionate and skilled Prep Chef to join our team and contribute to our culinary success.

**Job Summary**:
The Prep Chef is a crucial member of our kitchen team, responsible for ensuring the efficient and timely preparation of ingredients and components for our Lebanese breakfast menu. This role requires a strong understanding of Lebanese cuisine, excellent knife skills, and a commitment to maintaining high standards of food quality and hygiene.

**Responsibilities**:

- **Ingredient Preparation**:

- Prepare a wide range of ingredients, including vegetables, herbs, meats, and doughs, according to established recipes and standards.
- Wash, peel, chop, slice, and dice ingredients with precision and efficiency.
- Measure and mix ingredients accurately, ensuring consistency in flavor and quality.
- Prepare fillings for mana'eesh, pastries, and other baked goods.
- Prepare dips and spreads such as hummus, baba ghanoush, and labneh.
- Prepare Foul and other hot breakfast items components.
- **Bakery Assistance**:

- Assist with the preparation of doughs and batters for bread, pastries, and mana'eesh.
- Ensure proper storage and handling of bakery ingredients.
- Assist with baking and proofing processes as needed.
- **Kitchen Maintenance**:

- Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
- Properly store and label all prepared ingredients.
- Clean and sanitize kitchen equipment and utensils.
- Dispose of waste appropriately.
- **Inventory Management**:

- Assist with inventory control and stock rotation.
- Report any shortages or discrepancies to the Head Chef or Kitchen Manager.
- Inform the kitchen manager of needed supplies.
- **Team Collaboration**:

- Work effectively as part of a team, communicating clearly and respectfully with colleagues.
- Assist other kitchen staff as needed.
- Follow the instructions of the head chef.
- **Adherence to Standards**:

- Follow all recipes and preparation procedures consistently.
- Maintain high standards of food quality and presentation.
- Adhere to all health and safety regulations.

**Qualifications**:

- Proven experience as a Prep Chef or similar role, preferably in a Lebanese or Middle Eastern cuisine setting.
- Strong knowledge of Lebanese ingredients and cooking techniques.
- Excellent knife skills and food preparation techniques.
- Ability to work efficiently and accurately in a fast-paced environment.
- Strong attention to detail and a commitment to quality.
- Ability to follow recipes and instructions precisely.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation regulations.
- A passion for Lebanese cuisine.
- Ability to work early mornings.

**Physical Requirements**:

- Ability to stand for extended periods.
- Ability to lift and carry heavy items (up to 25 kg).
- Ability to work in a hot and fast-paced kitchen environment.

**Benefits**:

- Competitive salary.
- Opportunity to work in a vibrant and dynamic environment.
- Potential for growth and advancement.
- Staff meals and discounts.
- Being a part of a passionate team that loves Lebanese food.

**Job Types**: Full-time, Part-time

Pay: $23.94 - $30.00 per hour

**Benefits**:

- Employee discount
- Employee mentoring program
- Free drinks
- Free food

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Concord NSW 2137: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen: 1 year (preferred)

**Language**:

- English (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person