Bistro Supervisor
6 days ago
**About Bistro Nido**
Bistro Nido is a cozy, 40-seat neighbourhood gem serving up seasonal dishes, great wine, and warm hospitality. We’re all about quality, connection, and creating memorable experiences for our guests. If you’re a natural leader with a love for food, people, and a splash of bar knowledge—we’d love to meet you.
**Your Role**
As our Bistro Supervisor, you’ll be the go-to person for smooth daily operations. You’ll lead the front-of-house team, support service flow, and bring energy and professionalism to every shift. With a small venue comes big impact—your leadership will shape the guest experience from start to finish.
**Key Responsibilities**
- Supervise daily service in our intimate 40-seat bistro
- Lead and support FOH staff during shifts
- Manage bookings, floor plans, and guest flow
- Provide basic bar service (wine, beer, simple cocktails)
- Handle customer feedback with care and confidence
- Assist with stock control and ordering
- Ensure compliance with RSA and food safety standards
- Collaborate with kitchen and management to elevate service
**What You’ll Bring**
- Previous hospitality experience, ideally in a supervisory role
- Basic bar skills and wine service knowledge
- RSA certification (essential)
- Food Safety Supervisor certificate (preferred)
- Strong communication and leadership abilities
- A calm, confident presence in a fast-paced environment
- Passion for great food, drinks, and genuine hospitality
**Why Bistro Nido?**
- Supportive team and welcoming culture
- Staff meals, discounts, and flexible roster
- Opportunity to grow with a respected local venue
- Work in a space that values creativity, quality, and community
**Sound like your kind of place?**
Send us your resume and a short cover letter—we’d love to hear from you.
Pay: $65,000.00 - $67,000.00 per year
**Benefits**:
- Employee discount
- Free food
**Experience**:
- Leadership: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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